Kamis, 22 Januari 2015

Tumis Kerang dan Tomat

I eat shellfish rarely. I have a typical allergic reactions after eating certain seafood such as oysters, clams, squid, cuttlefish, prawn and salted fish except anchovy. I realized that I tolerated some fish, mussels, shrimp, crab and lobster, but anytime I would ingest clams, scallops and oyster for once to satisfy my appetite and i don't give a damn about my skin reaction. All i have to do is letting the symptoms run their course. It's only itchy bitchy skin for all day and nothing compare to the taste of those seafood, lol!

This mussels or we called 'kerang hijau' is one of shellfish that found in Indonesian market easily and cheap too. My family used to eat steam mussels. Just boiled the mussels with it's shells until cracked. Put some chili, onion, garlic, bay leaves, and lemon grass and the taste is incredible. Today, i cook mussels without shells with tomato. The ingredients are same with steam mussels and only add 2 tomatoes, cut into cubes and cook it in low heat. This is pan-fried instead of boiled and needs a little bit oil to cook it.

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