Kamis, 22 Januari 2015
Tumis Kerang dan Tomat
This mussels or we called 'kerang hijau' is one of shellfish that found in Indonesian market easily and cheap too. My family used to eat steam mussels. Just boiled the mussels with it's shells until cracked. Put some chili, onion, garlic, bay leaves, and lemon grass and the taste is incredible. Today, i cook mussels without shells with tomato. The ingredients are same with steam mussels and only add 2 tomatoes, cut into cubes and cook it in low heat. This is pan-fried instead of boiled and needs a little bit oil to cook it.