Rabu, 21 Januari 2015

Singkong Thailand

Cassava with coconut milk, it's easy to cook, cheap ingredients with great taste. I found a sack of cassava, about a half kilo for only 5000 rupiah brought by Abang Tukang Sayur.  So happy :-)

Actually, i have no idea how to make snack from cassava. I like comro or cassava ball with oncom inside, but too lazy to make it. I avoid fried cassava even though that's my fave coz my hubby still get cough and unwilling to eat any fried snack.

It is a simple recipe. You only need a few ingredients such as 500 gr cassava, boiled with 1-1.5 liter of water and a pinch of salt, vanilla flavor, and pandan leaves. Please be patient, you should cook it in low heat until the cassava cracked. Then put in 100 ml coconut milk (thick) and sugar according to your taste, semi-sweet, sweet, or too sweet, it's up to you. Just cook until the coconut sauce is thickened. It's much much better if you chill it first before eat. You can put shredded cheddar cheese on it as a topping.

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